Built-in compact steam oven BCS547ST

Name: Built-in compact steam oven BCS547ST
Brand: Gorenje
SKU: 730107

IconTouch Built-in compact steam oven Dimensions (W×H×D): 59.5 × 45.5 × 54.6 cm

Features

IconTouch

Always find just the right setting

With IconTouch you can simply control your oven using a touchscreen and two ergonomically designed knobs.

GentleClose

Your kitchen, smooth & silent

Only a soft touch is needed to close the oven door smoothly, without any noise.

HomeMade shape

Traditional wood-burning style dishes in the modern environment of your home

The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. Combined with the MultiFlow 360˚ ventilation system, it makes baking on all 5 levels possible.

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MultiFlow 360˚

Demand only the perfect results

MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.

PureSteam

No water, just steam

Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.

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How it works

MultiSteam 360°

A holistic approach to steaming

The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.

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How it works

Descaling

Limescale is not a problem

The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.