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BO799S50X Built-in single oven

Built-in single oven BO799S50X

Name: Built-in single oven BO799S50X
Brand: Gorenje
SKU: 513754

HomeChef, electronic programme module Built-in single oven Dimensions (W×H×D): 59.5 × 59.5 × 54.6 cm

Features

HomeMade Plus shape

An ideal oven for professional results

The oven, now even more spacious, features an oval shape that successfully mimics the traditional wood-fired ovens. This allows optimum circulation of air that completely embraces the food to make it tender and juicy on the inside and amazingly crunchy on the outside. The air is even better distributed throughout the 71-litre cavity with recessed sides, which decreases the occurrence of cool spots that preclude even browning. Special air circulation dynamics affords excellent conditions for professional cooking on a single rack or on several racks simultaneously.

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AutoProgrammes

»Select, touch, done«

Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.

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MultiLevel baking

Many dishes in one go

Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.

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BigSpace

More space for greater cooking freedom

The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.

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Dehydration

Great food, always at hand

Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.

Yoghurt

A simple way to healthy stuff

A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.

TelescopicGuides

Inside, helpfully coming outside

Smooth running telescopic guides provide a perfect overview of the process on all levels. This means safer and easier removal and cleaning. Gorenje ovens feature fully pulled out guides on three levels in Superior line. During the pyrolytic cleaning, they should be removed from the oven.

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UltraCoolDoor

Made to be touched – anytime, all the time

Special triple or even quadruple glazing isolates the oven, making it even safer for children and pets. The heat is kept inside, optimising energy consumption by stopping heat escaping from the oven.

How it works

SuperSize

Ready for XXL recipes

More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.

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MeatProbe

Perfectly roasted, every time

By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.

SlowBake

A very slow way to perfection

SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.

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