MeatProbe
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
SlowBake
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.