Ready for XXL recipes
More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.